Carrot Cake With Cream Cheese Frosting
55 mins (prep 20, cooking 35)
15 ingredients
1 servings
This is one of those recipes that everyone seems to have a favorite recipe for! We always tend to have it at Easter, and my daughter likes to have it for her birthday cake quite often. Depending on where you live, the PH in fresh pineapple can cause the cake to fall, so I've listed canned pineapple as the ingredient instead.

Categories:  <-60-mins , time-to-make ,
Share on Newzsocial



Serving Size (2018.44 g)
Servings 1
Amount per Serving
Calories 7485.65 Calories from Fat 4219.11
% Daily Value *
Total Fat 468.79g 721.21%
Saturated Fat 79.55g 397.73%
Trans Fat 3.84g %
Cholesterol 218.01mg 72.67%
Sodium 6184.84mg 257.7%
Total Carbohydrate 764.33g 254.78%
Dietary Fiber 38.61 g 154.45%
Sugars 515.19 g %
Protein 102.81g 205.62%
Vitamin A 81458.27IU% Vitamin C 31.19mg%
Calcium 1301.37mg% Iron 21.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
canned crushed pineapple, shredded coconut, large eggs, confectioners' sugar, chopped walnuts