Carrot Cake With Cream Cheese Frosting
75 mins (prep 30, cooking 45)
16 ingredients
12 servings
Adapted from Betty Crocker recipe. The original recipe had 1 cup vegetable oil which I replaced by half oil half applesauce. Made this into 12 jumbo cupcakes that I baked for about 30 minutes at 350F.

Categories:  <-4-hours , time-to-make ,
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Serving Size (177.01 g)
Servings 12
Amount per Serving
Calories 655.15 Calories from Fat 128.61
% Daily Value *
Total Fat 14.29g 263.9%
Saturated Fat 1.74g 104.67%
Trans Fat 0.25g %
Cholesterol 2.83mg 11.34%
Sodium 436.34mg 218.17%
Total Carbohydrate 129.39g 517.54%
Dietary Fiber 0.93 g 44.44%
Sugars 108.81 g %
Protein 5.48g 131.58%
Vitamin A 190.63IU% Vitamin C 0.25mg%
Calcium 109.15mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded carrots, coarsely chopped walnuts