Carrot Cake With Cream Cheese Frosting


Food.com
70 mins (prep 15, cooking 55)
14 ingredients
6-8 servings
This is a wonderful carrot cake, very moist and delicious, the cream cheese frosting makes it divine.

Categories:  fruit , equipment , <-4-hours , egg , potluck , tropical-fruits , eggs~dairy , time-to-make , holiday , weeknight , cakes , oven , pineapple , to-go... , dessert , picnic ,
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Ingredients

Nutrition

Serving Size (388.84 g)
Servings 6
Amount per Serving
Calories 1289.85 Calories from Fat 668.34
% Daily Value *
Total Fat 74.26g 685.51%
Saturated Fat 10.76g 322.89%
Trans Fat 1.34g %
Cholesterol 25.73mg 51.46%
Sodium 985.65mg 246.41%
Total Carbohydrate 147.82g 295.64%
Dietary Fiber 7.49 g 179.69%
Sugars 101.41 g %
Protein 17.89g 214.73%
Vitamin A 13474.73IU% Vitamin C 24.48mg%
Calcium 226.47mg% Iron 3.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar
 

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