Carrot Cake With Cream Cheese Frosting
180 mins (prep 120, cooking 60)
14 ingredients
4-6 servings
I bake carrot cake with cream cheese frosting on my mum's birthday. She said that she likes carrot cake. So, I bake this cake for her. Eventhough, it's not suitable to bake carrot cake for her birthday cake but she said it's okay and she still loves it. I hope you guys like it! Good luck! :)

Categories:  cake-fillings-and-frostings , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (338.02 g)
Servings 4
Amount per Serving
Calories 1379.14 Calories from Fat 609.84
% Daily Value *
Total Fat 67.76g 416.96%
Saturated Fat 19.31g 386.29%
Trans Fat 0.97g %
Cholesterol 70.39mg 93.85%
Sodium 1754.81mg 292.47%
Total Carbohydrate 180.61g 240.82%
Dietary Fiber 8.06 g 128.97%
Sugars 124.13 g %
Protein 21.08g 168.65%
Vitamin A 807.34IU% Vitamin C 0.7mg%
Calcium 406.78mg% Iron 4.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, large carrots