Carrot Cake with Cream Cheese Frosting
20 mins (prep 20)
15 ingredients
12 servings
This classic layer cake recipe is a great way to reap the healthy benefits of carrots. If you prefer, ease preparation and bake this dessert in a single layer and simply frost the top.

Categories:  desserts , frosting-and-filling , cake , quick ,
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Serving Size (99.58 g)
Servings 12
Amount per Serving
Calories 485.97 Calories from Fat 241.56
% Daily Value *
Total Fat 26.84g 495.51%
Saturated Fat 2.03g 121.77%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 486.8mg 243.4%
Total Carbohydrate 62.28g 249.1%
Dietary Fiber 2.74 g 131.35%
Sugars 45.37 g %
Protein 2.96g 71.1%
Vitamin A 3.08IU% Vitamin C 0.24mg%
Calcium 61.71mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, shredded carrots, chopped pecans, confectioners sugar