Carrot cake with cream cheese icing


BBC-Food
90 mins (prep 30, cooking 60)
19 ingredients
10-12 servings
This carrot cake brings you a taste of the Caribbean. Tropical fruit and coconut frosting keep it deliciously moist.

Categories:  vegetarian ,
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Ingredients

Nutrition

Serving Size (2.6 g)
Servings 10
Amount per Serving
Calories 1.7 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 455.96mg 189.98%
Total Carbohydrate 0.31g 1.03%
Dietary Fiber 0.0 g 0.07%
Sugars 0.05 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 54.25mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
light brown sugar, canned pineapple, ripe bananas, creamed, crushed pecans
 

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