Carrot Cake With Cream Cheese Icing
60 mins (prep 30, cooking 30)
19 ingredients
18 servings
From Five Star Cooking Light

Categories:  <-60-mins , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (23.98 g)
Servings 18
Amount per Serving
Calories 88.25 Calories from Fat 23.67
% Daily Value *
Total Fat 2.63g 72.95%
Saturated Fat 0.22g 19.47%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 157.09mg 117.82%
Total Carbohydrate 14.75g 88.48%
Dietary Fiber 0.67 g 48.34%
Sugars 4.02 g %
Protein 1.47g 52.92%
Vitamin A 1.13IU% Vitamin C 0.19mg%
Calcium 7.22mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, shredded carrots, fat-free buttermilk, crushed pineapple, vegetable oil cooking spray, light butter, neufchatel cheese, sifted powdered sugar