Carrot Cake With Cream Cheese Icing
75 mins (prep 15, cooking 60)
9 ingredients
1 servings
Another Suzie Cheesedoodle gem.

Categories:  cake-fillings-and-frostings , cakes , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (1557.7 g)
Servings 1
Amount per Serving
Calories 4584.87 Calories from Fat 2199.33
% Daily Value *
Total Fat 244.37g 375.95%
Saturated Fat 28.72g 143.58%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3015.75mg 125.66%
Total Carbohydrate 599.75g 199.92%
Dietary Fiber 48.32 g 193.26%
Sugars 388.93 g %
Protein 38.51g 77.03%
Vitamin A 118616.14IU% Vitamin C 42.08mg%
Calcium 371.49mg% Iron 11.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure vanilla extract, pinch salt