Carrot Cake with Fluffy Cream Cheese Frosting
45 mins (prep 45)
17 ingredients
14 to 16
With this luscious take on an all-time favorite, you can fit cake into a diabetic meal plan with style.

Categories:  desserts , cake , frosting-and-filling , vegetables , diabetic , easter-desserts , easter , heart-healthy , 4th-of-july-dessert , healthy-dessert , diabetic-desserts , carrot-cake , healthy-cooking , carrots , heart-healthy-desserts , 4th-of-july , healthy-meals ,
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Serving Size (61.89 g)
Servings 14
Amount per Serving
Calories 308.37 Calories from Fat 142.83
% Daily Value *
Total Fat 15.87g 341.84%
Saturated Fat 2.94g 205.48%
Trans Fat 0.06g %
Cholesterol 275.47mg 1285.53%
Sodium 241.24mg 140.72%
Total Carbohydrate 31.86g 148.69%
Dietary Fiber 0.38 g 21.39%
Sugars 21.0 g %
Protein 9.58g 268.12%
Vitamin A 85.08IU% Vitamin C 0.03mg%
Calcium 88.51mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flax seed meal, finely shredded carrot, or, sugar or sugar substitute, or, brown sugar substitute, packed brown sugar, cream cheese frosting, shredded carrot, reduced-fat cream cheese, topping