Carrot Cake with Ginger Cream-Cheese Icing


Recipe.com
120 mins (prep 20)
18 ingredients
one 9-inch cake


Categories:  new-year's , desserts , frosting-and-filling , cake , special-occasions , vegetables , christmas , mother's-day , father's-day , christmas-party , easter-desserts , birthday-cake , christmas-cake , easter , birthdays , more-holidays , carrot-cake , christmas-desserts , carrots ,
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Ingredients

Nutrition

Serving Size (275.4 g)
Servings 9
Amount per Serving
Calories 1045.43 Calories from Fat 556.65
% Daily Value *
Total Fat 61.85g 856.43%
Saturated Fat 16.91g 761.15%
Trans Fat 1.88g %
Cholesterol 64.08mg 192.24%
Sodium 1359.66mg 509.87%
Total Carbohydrate 111.56g 334.69%
Dietary Fiber 1.78 g 64.1%
Sugars 72.0 g %
Protein 14.5g 260.94%
Vitamin A 696.0IU% Vitamin C 0.52mg%
Calcium 301.95mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, ground ginger, large eggs, confectioners' sugar, grated fresh ginger
 

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