Carrot Cake With White Chocolate Cream Cheese Frosting
90 mins (prep 30, cooking 60)
17 ingredients
20 servings
This recipe was published in Relish Magazine, a food 'section' that comes in one of the local newspapers! It's original name was Kory's Carrot Cake & is the creation of a firefighting pastry chef by the name of Kory Rollison! Preparation time includes neither the time needed for the baked cake to cool to room temperature nor the time the layers are refrigerated overnight.

Categories:  fruit , cakes , number-of-servings , <-4-hours , vegetarian , vegetable , eggs~dairy , time-to-make , for-large-groups , dessert ,
Share on Newzsocial



Serving Size (181.17 g)
Servings 20
Amount per Serving
Calories 609.19 Calories from Fat 385.56
% Daily Value *
Total Fat 42.84g 1318.3%
Saturated Fat 7.8g 779.85%
Trans Fat 0.7g %
Cholesterol 23.16mg 154.39%
Sodium 500.39mg 416.99%
Total Carbohydrate 49.66g 331.07%
Dietary Fiber 3.79 g 303.57%
Sugars 32.26 g %
Protein 11.81g 472.37%
Vitamin A 6676.86IU% Vitamin C 8.95mg%
Calcium 197.46mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground nutmeg, white chocolate chips