Carrot Casserole
45 mins (prep 20, cooking 25)
7 ingredients
8 servings
This is a carrot lovers recipe. This recipe comes from a cook book called--BEST OF THE BEST.

Categories:  <-60-mins , side-dish , oven , casseroles , equipment , carrots , vegetable , time-to-make ,
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Serving Size (165.19 g)
Servings 8
Amount per Serving
Calories 225.74 Calories from Fat 98.55
% Daily Value *
Total Fat 10.95g 134.79%
Saturated Fat 6.82g 272.86%
Trans Fat 0.0g %
Cholesterol 41.4mg 110.41%
Sodium 342.84mg 114.28%
Total Carbohydrate 19.06g 50.83%
Dietary Fiber 3.31 g 106.0%
Sugars 13.11 g %
Protein 13.61g 217.75%
Vitamin A 20085.79IU% Vitamin C 7.83mg%
Calcium 429.87mg% Iron 0.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
herb stuffing mix, cooked, small onion, cream of celery soup