Carrot Casserole
50 mins (prep 5, cooking 45)
8 ingredients
6 servings
I found this recipe years ago on Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.

Categories:  <-60-mins , side-dish , beginner-cook , easy , 3-steps-or-less , time-to-make ,
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Serving Size (77.52 g)
Servings 6
Amount per Serving
Calories 208.0 Calories from Fat 118.89
% Daily Value *
Total Fat 13.21g 121.96%
Saturated Fat 8.33g 249.86%
Trans Fat 0.48g %
Cholesterol 45.6mg 91.2%
Sodium 229.3mg 57.33%
Total Carbohydrate 15.8g 31.61%
Dietary Fiber 1.25 g 30.03%
Sugars 14.15 g %
Protein 7.28g 87.37%
Vitamin A 5842.46IU% Vitamin C 2.25mg%
Calcium 254.08mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked, cracker crumbs, shredded cheddar cheese