Carrot Cheesecake


food network
120 mins (prep 30, cooking 90)
19 ingredients
10 to 12 servings


Categories:  cheesecake , cake , cream-cheese , carrot , baking , dessert ,
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Ingredients

Nutrition

Serving Size (89.96 g)
Servings 10
Amount per Serving
Calories 381.5 Calories from Fat 202.5
% Daily Value *
Total Fat 22.5g 346.18%
Saturated Fat 2.87g 143.69%
Trans Fat 0.3g %
Cholesterol 6.56mg 21.85%
Sodium 159.37mg 66.41%
Total Carbohydrate 43.94g 146.47%
Dietary Fiber 1.79 g 71.43%
Sugars 28.14 g %
Protein 3.51g 70.19%
Vitamin A 69.45IU% Vitamin C 1.14mg%
Calcium 67.83mg% Iron 1.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground ginger, large eggs, shredded carrot, , large eggs, plus, pure vanilla extract, , confectioners' sugar, pure vanilla extract
 

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