Carrot Cheesecake Muffins
40 mins (prep 25, cooking 15)
14 ingredients
8-12 servings
These yummy muffins are wonderful on the Easter Brunch spread but it doesn't have to be Easter to enjoy them whenever you feel like it. Whats not to love about finding "cheesecake" in your muffin?

Categories:  <-60-mins , quick-breads , muffins , seasonal , north-american , breads , carrots , brunch , vegetable , spring , eggs~dairy , time-to-make ,
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Serving Size (76.96 g)
Servings 8
Amount per Serving
Calories 223.43 Calories from Fat 79.38
% Daily Value *
Total Fat 8.82g 108.53%
Saturated Fat 5.34g 213.45%
Trans Fat 0.32g %
Cholesterol 24.6mg 65.59%
Sodium 325.41mg 108.47%
Total Carbohydrate 31.37g 83.65%
Dietary Fiber 2.64 g 84.51%
Sugars 14.08 g %
Protein 7.47g 119.51%
Vitamin A 263.55IU% Vitamin C 0.35mg%
Calcium 151.1mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk, finely grated carrots, chopped walnuts, lightly packed brown sugar, frozen orange juice concentrate, finely grated orange rind