Carrot Coffee Cake
80 mins (prep 20, cooking 60)
12 ingredients
8-12 servings
This is another coffee cake recipe from Bonnie Stern's cooking school in Toronto. I like it plain but you could frost it with cream cheese icing!

Categories:  food-processor~blender , equipment , <-4-hours , low-sodium , low-in... , coffee-cakes , time-to-make , food-gift , weeknight , small-appliance , oven , breads , carrots , vegetarian , mixer , vegetable ,
Share on Newzsocial



Serving Size (122.11 g)
Servings 8
Amount per Serving
Calories 602.48 Calories from Fat 289.98
% Daily Value *
Total Fat 32.22g 396.53%
Saturated Fat 1.7g 67.9%
Trans Fat 0.57g %
Cholesterol 0.0mg 0.0%
Sodium 216.3mg 72.1%
Total Carbohydrate 74.64g 199.04%
Dietary Fiber 1.75 g 56.02%
Sugars 44.44 g %
Protein 7.34g 117.37%
Vitamin A 1.58IU% Vitamin C 0.12mg%
Calcium 120.55mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, finely grated carrots, crushed pineapple