Carrot Cookies
25 mins (prep 15, cooking 10)
8 ingredients
48 servings
We love these carrot cookies either plain or with butter cream frosting flavored with a little lemon zest and lemon juice, or try 1/2 recipe of Creamy Orange Frosting. These cookies have a nice cake-like texture--nice and soft. Note: Made these again today and thought I'd better add a comment. I made them about tablespoon sized and they cooked in 8 minutes. They don't need to brown on bottom--just cook until they are nice and firm.

Categories:  <-30-mins , kid-friendly , oven , number-of-servings , equipment , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (24.07 g)
Servings 48
Amount per Serving
Calories 69.15 Calories from Fat 27.45
% Daily Value *
Total Fat 3.05g 225.31%
Saturated Fat 0.63g 151.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 87.01mg 174.02%
Total Carbohydrate 10.03g 160.47%
Dietary Fiber 0.42 g 80.19%
Sugars 5.48 g %
Protein 0.66g 63.68%
Vitamin A 1779.27IU% Vitamin C 0.59mg%
Calcium 16.48mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg