Carrot Cookies
65 mins (prep 45, cooking 20)
12 ingredients
48-60 servings
These soft citrus-infused carrot cookies get a moisture barrier and a little extra zing from the orange flavored frosting. They are not anything like spicy, heavy carrot cake, they are light and make a wonderful summer cookie. My mother got this recipe from a dear friend of our family, and I have not seen nor had another carrot cookie like these anywhere else.

Categories:  north-american , equipment , <-4-hours , low-in... , time-to-make , low-protein , small-appliance , american , oven , carrots , mixer , drop-cookies , vegetable , cookie-and-brownie , stove-top , dessert ,
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Serving Size (50.85 g)
Servings 48
Amount per Serving
Calories 164.54 Calories from Fat 72.18
% Daily Value *
Total Fat 8.02g 591.94%
Saturated Fat 2.18g 523.93%
Trans Fat 0.99g %
Cholesterol 1.32mg 21.2%
Sodium 87.75mg 175.51%
Total Carbohydrate 22.87g 365.84%
Dietary Fiber 0.74 g 142.77%
Sugars 15.75 g %
Protein 0.99g 95.39%
Vitamin A 3174.24IU% Vitamin C 1.5mg%
Calcium 19.16mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4