Carrot Cookies With Besan
27 mins (prep 15, cooking 12)
7 ingredients
12 servings
These cookies use besan/gram (chickpea) flour and whole wheat flour and contain no salt. The besan lends a somewhat nutty flavor, and shortening keeps the cookies soft.

Categories:  beginner-cook , midwestern-u.s. , north-american , low-sodium , low-in... , time-to-make , food-gift , <-30-mins , easy , beans , american , drop-cookies , cookie-and-brownie , chickpeas~garbanzos , dessert ,
Share on Newzsocial



Serving Size (15.56 g)
Servings 12
Amount per Serving
Calories 82.94 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 90.98%
Saturated Fat 1.23g 73.88%
Trans Fat 0.65g %
Cholesterol 0.0mg 0.0%
Sodium 40.96mg 20.48%
Total Carbohydrate 10.01g 40.03%
Dietary Fiber 0.0 g 0.04%
Sugars 9.88 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.71mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely grated carrot