Carrot Cornbread
80 mins (prep 5, cooking 75)
10 ingredients
1 servings
Along with its vegan counterpart, this recipe was found in As You Like It Cookbook, 2001. Preparation time does not include time needed for the finished loaf to cool to room temperature.

Categories:  <-4-hours , time-to-make ,
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Serving Size (287.48 g)
Servings 1
Amount per Serving
Calories 1133.66 Calories from Fat 612.09
% Daily Value *
Total Fat 68.01g 104.63%
Saturated Fat 9.78g 48.89%
Trans Fat 0.23g %
Cholesterol 103.5mg 34.5%
Sodium 1804.05mg 75.17%
Total Carbohydrate 81.81g 27.27%
Dietary Fiber 1.91 g 7.66%
Sugars 76.38 g %
Protein 51.96g 103.92%
Vitamin A 8419.29IU% Vitamin C 10.09mg%
Calcium 2335.52mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, cornmeal, pure maple syrup, pure vanilla extract