Carrot & Cranberry Salad
125 mins (prep 5, cooking 120)
9 ingredients
2 servings
I've been trying all kinds of different recipes for carrot salad, and just haven't found the right one yet. So....I decided to stop dorking around, and create one myself. It's taken a few attempts ;) but I finally found the right combinations, at least for me. The dressing is not as sweet as some, allowing the flavours to show through more. I hope you enjoy it too. Note: Cooking time is chilling time.

Categories:  salad , for-1-or-2 , beginner-cook , fruit , served-cold , easy , presentation , number-of-servings , inexpensive , <-4-hours , carrots , vegetable , time-to-make ,
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Serving Size (189.64 g)
Servings 2
Amount per Serving
Calories 118.31 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 2.1%
Saturated Fat 0.08g 0.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 263.64mg 21.97%
Total Carbohydrate 29.19g 19.46%
Dietary Fiber 5.67 g 45.37%
Sugars 17.98 g %
Protein 1.65g 6.61%
Vitamin A 28418.89IU% Vitamin C 11.22mg%
Calcium 62.67mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper