Carrot-Cranberry Salad with Mint Dressing
22 mins (prep 22)
15 ingredients
: 8

Categories:  low-cholesterol , make--ahead , entertaining , meatless , low-saturated-fat , all-you , side-dishes~vegetables , vegetables , salads , low-carbohydrate ,
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Serving Size (87.73 g)
Servings 8
Amount per Serving
Calories 117.14 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 93.95%
Saturated Fat 0.58g 23.12%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 40.54mg 13.51%
Total Carbohydrate 12.33g 32.87%
Dietary Fiber 2.02 g 64.62%
Sugars 8.23 g %
Protein 0.54g 8.62%
Vitamin A 9472.3IU% Vitamin C 3.43mg%
Calcium 20.36mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, clove garlic, finely chopped fresh mint, salt and pepper, cilantro leaves