Carrot Crêpes With Rabadi ( Eggless Desserts Recipe)


Tarla Dalal
40 mins (prep 20, cooking 20)
6 ingredients
makes 6 servings
East meets west in this blending of desserts! carrot halwa, an all-time favourite indian sweet, is rolled within freshly made crêpes, topped with thickened milk, and baked! a hot serving of carrot crêpes with rabdi is a delicacy everybody will relish. You can prepare the crêpes, halwa and rabdi a day in advance and refrigerate them. When you wish to serve the crêpes, dip the box of refrigerated crêpes in hot water for at least two minutes.

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Ingredients

Nutrition

Serving Size (26.65 g)
Servings 6
Amount per Serving
Calories 119.49 Calories from Fat 44.1
% Daily Value *
Total Fat 4.9g 45.27%
Saturated Fat 3.05g 91.59%
Trans Fat 0.0 %
Cholesterol 12.62mg 25.24%
Sodium 0.3mg 0.07%
Total Carbohydrate 19.71g 39.43%
Dietary Fiber 0.0 g 0.0%
Sugars 19.68 g %
Protein 0.01g 0.17%
Vitamin A 151.3IU% Vitamin C 0.0mg%
Calcium 0.39mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
grated carrot, milk powder, sliced almonds, a, sliced almonds
 

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