Carrot Cupcakes
35 mins (prep 10, cooking 25)
12 ingredients
12 servings
I got this recipe out of All You magazine. I made them once and my family loved them so I wanted to post it here to keep it around, if not I would end up losing the page I ripped out of the mag! I am also posting the recipe for the Buttercream frosting (Vanilla Buttercream) that goes along with the cupcakes, however the day I made them I didn't have time to make the frosting also so I just used store bought.

Categories:  <-60-mins , cupcake , cakes , time-to-make , dessert ,
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Serving Size (115.34 g)
Servings 12
Amount per Serving
Calories 283.09 Calories from Fat 116.64
% Daily Value *
Total Fat 12.96g 239.29%
Saturated Fat 3.01g 180.67%
Trans Fat 0.17g %
Cholesterol 10.65mg 42.59%
Sodium 304.42mg 152.21%
Total Carbohydrate 41.51g 166.05%
Dietary Fiber 2.19 g 105.11%
Sugars 24.11 g %
Protein 3.86g 92.67%
Vitamin A 3324.87IU% Vitamin C 1.65mg%
Calcium 110.37mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4