Carrot Cupcakes Recipe

Taste of Home
1520 mins (prep 15, cooking 20)
16 ingredients
24 servings

Categories:  contest-winning ,
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Serving Size (43.54 g)
Servings 24
Amount per Serving
Calories 219.68 Calories from Fat 107.64
% Daily Value *
Total Fat 11.96g 441.68%
Saturated Fat 2.01g 241.08%
Trans Fat 0.12g %
Cholesterol 5.3mg 42.39%
Sodium 137.48mg 137.48%
Total Carbohydrate 27.89g 223.13%
Dietary Fiber 0.4 g 38.08%
Sugars 19.71 g %
Protein 1.11g 53.07%
Vitamin A 62.44IU% Vitamin C 0.01mg%
Calcium 15.81mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground allspice, grated carrots, package, confectioners' sugar, flaked coconut, chopped pecans, chopped raisins