Carrot Cupcakes
20 mins (prep 20)
19 ingredients
8 servings
Just in case guests can't tell these jumbo cupcakes are made with a standard carrot cake batter, use tinted icing to draw carrots on top of the yummy cream cheese icing.

Categories:  desserts , cake , frosting-and-filling , special-occasions , cupcakes , lunch-desserts , quick , vegetables , mother's-day , easter-desserts , easter , 4th-of-july-dessert , easter-cupcakes , birthdays , more-holidays , carrot-cake , carrots , lunch , 4th-of-july ,
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Serving Size (75.86 g)
Servings 8
Amount per Serving
Calories 380.77 Calories from Fat 228.15
% Daily Value *
Total Fat 25.35g 311.97%
Saturated Fat 3.42g 136.8%
Trans Fat 0.57g %
Cholesterol 10.13mg 27.01%
Sodium 479.41mg 159.8%
Total Carbohydrate 33.53g 89.4%
Dietary Fiber 1.35 g 43.09%
Sugars 0.4 g %
Protein 4.61g 73.71%
Vitamin A 110.83IU% Vitamin C 0.08mg%
Calcium 48.88mg% Iron 2.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, freshly grated nutmeg, packed light brown sugar, chopped walnuts, confectioners' sugar