Carrot Cupcakes with Cream Cheese Frosting


food network
70 mins (prep 20, cooking 20)
16 ingredients
12 cupcakes (1 cupcake = 1 serving)


Categories:  cupcake , carrot , for-a-crowd , low-sodium , low-fat , low-calorie , low--cholesterol , cream-cheese , heart-healthy , american , healthy , baking , mixer , dessert ,
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Ingredients

Nutrition

Serving Size (22.39 g)
Servings 12
Amount per Serving
Calories 71.38 Calories from Fat 45.0
% Daily Value *
Total Fat 5.0g 92.32%
Saturated Fat 0.37g 22.48%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 107.99mg 53.99%
Total Carbohydrate 6.2g 24.8%
Dietary Fiber 0.33 g 15.63%
Sugars 0.04 g %
Protein 0.56g 13.48%
Vitamin A 1.59IU% Vitamin C 0.18mg%
Calcium 2.31mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole-wheat pastry flour, fine salt, ground nutmeg, firmly packed light brown sugar, large eggs, finely shredded carrots, natural, plus, finely chopped walnuts, low-fat cream cheese, neufchatel, confectioners' sugar, finely grated lemon zest
 

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