Carrot Fruitcake Recipe

Taste of Home
20115 mins (prep 20, cooking 75)
15 ingredients
16 servings

Categories:  contest-winning ,
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Serving Size (115.56 g)
Servings 16
Amount per Serving
Calories 567.41 Calories from Fat 290.34
% Daily Value *
Total Fat 32.26g 794.16%
Saturated Fat 1.71g 137.03%
Trans Fat 0.09g %
Cholesterol 0.64mg 3.4%
Sodium 373.48mg 248.98%
Total Carbohydrate 66.73g 355.91%
Dietary Fiber 2.09 g 133.48%
Sugars 40.1 g %
Protein 7.25g 231.89%
Vitamin A 3.05IU% Vitamin C 0.52mg%
Calcium 67.49mg% Iron 2.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed candied fruit, chopped dates, eggland's best eggs, finely shredded carrots, confectioners' sugar