Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
35 mins (prep 20, cooking 15)
8 ingredients
24 servings
A cupcake with just the right amount of spice. Toast walnuts in the microwave for easier prep. Spread evenly on microwaveable dish, and heat on high for 2 minutes. Stir and continue cooking for 1-2 minutes, stirring after each minute until lightly browned.

Categories:  <-60-mins , cake-fillings-and-frostings , cupcake , easy , cakes , number-of-servings , time-to-make , for-large-groups , dessert ,
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Serving Size (21.34 g)
Servings 24
Amount per Serving
Calories 27.78 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 12.07%
Saturated Fat 0.2g 23.89%
Trans Fat 0.0g %
Cholesterol 3.72mg 29.77%
Sodium 91.58mg 91.58%
Total Carbohydrate 3.37g 26.94%
Dietary Fiber 0.28 g 27.29%
Sugars 2.72 g %
Protein 2.83g 135.93%
Vitamin A 1031.49IU% Vitamin C 0.44mg%
Calcium 81.12mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
walnut pieces