Carrot-Ginger Salad
20 mins (prep 20)
11 ingredients
10 servings
Ginger and cilantro add fresh bursts of flavor to this carrot salad.

Categories:  low-cholesterol , make--ahead , low-saturated-fat , all-you , side-dishes~vegetables , american , quick , vegetables , summer , salads ,
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Serving Size (73.58 g)
Servings 10
Amount per Serving
Calories 145.98 Calories from Fat 108.27
% Daily Value *
Total Fat 12.03g 185.03%
Saturated Fat 0.9g 44.79%
Trans Fat 0.05g %
Cholesterol 0.0mg 0.0%
Sodium 497.22mg 207.18%
Total Carbohydrate 10.02g 33.4%
Dietary Fiber 1.68 g 67.2%
Sugars 6.58 g %
Protein 0.45g 9.1%
Vitamin A 7577.84IU% Vitamin C 2.78mg%
Calcium 16.99mg% Iron 0.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
slivered almonds, golden raisins, freshly grated ginger, finely chopped cilantro