Carrot Ginger Soup
30 mins (prep 10, cooking 20)
13 ingredients
1.5 servings
This is a Favorite of mine. My wife and kids love It can be served before an entree or be a entree itself with a nice piece of garlic bread or french roll. You will need a regular blender or hand blender (recomended). I know you will enjoy this recipe. Enjoy from Chef Travis W Holland.

Categories:  beginner-cook , 3-steps-or-less , comfort-food , taste~mood , bisques~cream-soups , soups-&-stews , french , appetizer , time-to-make , european , <-30-mins , easy , inexpensive , carrots , vegetable ,
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Serving Size (1672.2 g)
Servings 1.5
Amount per Serving
Calories 1951.57 Calories from Fat 1066.86
% Daily Value *
Total Fat 118.54g 273.55%
Saturated Fat 46.7g 350.23%
Trans Fat 2.48g %
Cholesterol 162.54mg 81.27%
Sodium 1549.0mg 96.81%
Total Carbohydrate 223.64g 111.82%
Dietary Fiber 40.8 g 244.82%
Sugars 143.26 g %
Protein 19.39g 58.17%
Vitamin A 214560.12IU% Vitamin C 197.23mg%
Calcium 780.33mg% Iron 13.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bullion cubes, ginger powder, white pepper