Carrot Ginger Soup with Kellogg's® All-Bran® Crusted Pork Tenderloin Croutons


food network
45 mins (prep 15, cooking 30)
17 ingredients
6 servings


Categories:  carrot , soup ,
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Ingredients

Nutrition

Serving Size (246.25 g)
Servings 6
Amount per Serving
Calories 1595.78 Calories from Fat 1463.58
% Daily Value *
Total Fat 162.62g 1501.11%
Saturated Fat 14.44g 433.3%
Trans Fat 4.23g %
Cholesterol 11.8mg 23.6%
Sodium 89.73mg 22.43%
Total Carbohydrate 33.21g 66.42%
Dietary Fiber 1.12 g 27.0%
Sugars 0.75 g %
Protein 5.35g 64.25%
Vitamin A 125.23IU% Vitamin C 0.08mg%
Calcium 8.63mg% Iron 2.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, grated ginger, cooking sherry, heavy whipping cream, salt and freshly ground black pepper, pork tenderloin, large eggs
 

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