Carrot Ginger Tea Sandwiches
10 mins (prep 10)
10 ingredients
4 servings
This sandwich was part of the Tea we enjoyed at the Empress Hotel in Victoria, BC. I've not been able to find "sweet ginger paste" in this country, so I just grate some fresh ginger and sweeten it.

Categories:  <-15-mins , fruit , lunch~snacks , easy , 3-steps-or-less , sandwich , quick , brunch , appetizer , time-to-make ,
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Serving Size (23.68 g)
Servings 4
Amount per Serving
Calories 97.68 Calories from Fat 88.47
% Daily Value *
Total Fat 9.83g 60.46%
Saturated Fat 3.38g 67.54%
Trans Fat 0.16g %
Cholesterol 11.48mg 15.31%
Sodium 120.0mg 20.0%
Total Carbohydrate 1.56g 2.08%
Dietary Fiber 0.01 g 0.2%
Sugars 1.17 g %
Protein 1.2g 9.63%
Vitamin A 127.16IU% Vitamin C 0.01mg%
Calcium 27.78mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated carrots, salt and pepper, light rye bread