Carrot Halva
70 mins (prep 20, cooking 50)
11 ingredients
30-40 servings
This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.

Categories:  gelatin , indian , <-4-hours , carrots , vegetable , time-to-make , dessert ,
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Serving Size (24.55 g)
Servings 30
Amount per Serving
Calories 44.68 Calories from Fat 11.07
% Daily Value *
Total Fat 1.23g 56.69%
Saturated Fat 0.76g 114.65%
Trans Fat 0.05g %
Cholesterol 3.18mg 31.8%
Sodium 21.58mg 26.97%
Total Carbohydrate 8.72g 87.22%
Dietary Fiber 0.51 g 61.37%
Sugars 7.79 g %
Protein 0.17g 10.19%
Vitamin A 2122.01IU% Vitamin C 0.44mg%
Calcium 6.24mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cardamom, ground cloves, vanilla sugar, sliced almonds