Carrot Ice Cream Cake


food network
440 mins (prep 120, cooking 180)
27 ingredients
6 to 8 servings


Categories:  cake , carrot , for-a-family , nuts , dairy , cheese , for-a-crowd , pineapples , dinner , chocolate , eggs , cream-cheese , puree , baking , lunch , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (124.16 g)
Servings 6
Amount per Serving
Calories 385.39 Calories from Fat 303.57
% Daily Value *
Total Fat 33.73g 311.4%
Saturated Fat 10.21g 306.36%
Trans Fat 0.01g %
Cholesterol 51.79mg 103.57%
Sodium 1186.44mg 296.61%
Total Carbohydrate 15.91g 31.82%
Dietary Fiber 5.95 g 142.88%
Sugars 6.86 g %
Protein 9.37g 112.41%
Vitamin A 582.3IU% Vitamin C 19.46mg%
Calcium 190.23mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
organic carrots, , or, , dry, ice cream, , fresh pineapple, pectin, pinch salt, , white chocolate, pinch salt, , whole, toothpicks, masking tape, , white
 

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