Carrot Latkes
45 mins (prep 30, cooking 15)
9 ingredients
4 servings
Another take on this favorite Hanukkah tradition. This recipe is posted for the World Tour 2005 RecipeZaar event. I haven't had a chance to try these yet, but know I will enjoy them.The source is The Hadassah Jewish Holiday Cookbook - Traditional Recipes from Contemporary Kosher Kitchens. This particular recipe was contributed by Abe Koblin, Dayan Group, Baltimore Hadassah.

Categories:  served-hot , side-dish , <-60-mins , kosher , christmas , equipment , low-sodium , low-in... , time-to-make , holiday , hanukkah , presentation , carrots , vegetarian , vegetable , stove-top ,
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Serving Size (217.29 g)
Servings 4
Amount per Serving
Calories 462.28 Calories from Fat 306.36
% Daily Value *
Total Fat 34.04g 209.48%
Saturated Fat 5.69g 113.71%
Trans Fat 0.0g %
Cholesterol 23.66mg 31.55%
Sodium 199.72mg 33.29%
Total Carbohydrate 35.46g 47.27%
Dietary Fiber 5.16 g 82.56%
Sugars 5.81 g %
Protein 5.01g 40.1%
Vitamin A 15889.43IU% Vitamin C 6.17mg%
Calcium 99.96mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4