Carrot Latkes (Pancakes)
31 mins (prep 25, cooking 6)
9 ingredients
5-6 servings
These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.

Categories:  <-60-mins , low-fat , low-calorie , pancakes-and-waffles , low-sat.-fat , breakfast , healthy , carrots , vegetable , low-in... , time-to-make ,
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Serving Size (14.76 g)
Servings 5
Amount per Serving
Calories 41.04 Calories from Fat 2.7
% Daily Value *
Total Fat 0.3g 2.31%
Saturated Fat 0.05g 1.29%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 397.82mg 82.88%
Total Carbohydrate 8.76g 14.61%
Dietary Fiber 1.28 g 25.7%
Sugars 0.05 g %
Protein 1.59g 15.85%
Vitamin A 1.08IU% Vitamin C 0.0mg%
Calcium 31.33mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium carrots, medium onion