Carrot Layer Cake Recipe

Taste of Home
5535 mins (prep 55, cooking 35)
17 ingredients
16-20 servings

Categories:  contest-winning ,
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Serving Size (116.4 g)
Servings 16
Amount per Serving
Calories 578.06 Calories from Fat 303.48
% Daily Value *
Total Fat 33.72g 830.05%
Saturated Fat 10.89g 871.46%
Trans Fat 0.68g %
Cholesterol 39.74mg 211.95%
Sodium 442.64mg 295.09%
Total Carbohydrate 69.9g 372.77%
Dietary Fiber 1.19 g 76.33%
Sugars 53.16 g %
Protein 2.43g 77.74%
Vitamin A 463.23IU% Vitamin C 0.35mg%
Calcium 52.11mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
filling, heavy whipping cream, chopped pecans, finely shredded carrots, chopped pecans, confectioners' sugar