Carrot, Leek and Turnip Saute
45 mins (prep 10, cooking 35)
8 ingredients
4 servings
Wonderful comfort food. A healthy side dish and a great alternative to potatoes. Love the color! Use your largest skillet, the volume of veggies will cook down, but it helps to start with a little room in the pan. You can also experiment with the amount of butter and olive oil. I plan on cutting it back to 1 Tablespoon of each when I make it next, I don't think anyone will notice.I'm not sure where this recipe originated, in general, if I try it at Mom's house and take the recipe home, I just refer to it as "Mom's carrot, leek, and turnip saute".

Categories:  <-60-mins , side-dish , comfort-food , taste~mood , low-carb , low-sodium , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , healthy , carrots , vegetarian , vegetable , healthy-2 ,
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Serving Size (11.84 g)
Servings 4
Amount per Serving
Calories 88.8 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 61.81%
Saturated Fat 3.61g 72.3%
Trans Fat 0.18g %
Cholesterol 11.92mg 15.9%
Sodium 0.72mg 0.12%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.05g 0.38%
Vitamin A 138.6IU% Vitamin C 0.0mg%
Calcium 1.39mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, fresh basil