Carrot Muffins (egg-free)


SparkRecipes
40 mins (prep 15, cooking 25)
13 ingredients
11 servings
Anya is 1 and allergic to eggs

Categories:  snacks breakfast , kids snacks , breakfast , vegetarian snacks , vegetarian , snacks , kids ,
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Ingredients

Nutrition

Serving Size (29.37 g)
Servings 11
Amount per Serving
Calories 70.46 Calories from Fat 0.9
% Daily Value *
Total Fat 0.1g 1.64%
Saturated Fat 0.06g 3.11%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 322.0mg 147.58%
Total Carbohydrate 18.21g 66.77%
Dietary Fiber 0.55 g 24.27%
Sugars 17.28 g %
Protein 0.06g 1.29%
Vitamin A 7.41IU% Vitamin C 0.52mg%
Calcium 30.55mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
raw carrots, or, a, canola or vegetable oil, sauce
 

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