Carrot Nut Bread
80 mins (prep 20, cooking 60)
11 ingredients
1 servings
Found this recipe in a Gold Medal "Lets Bake...muffins, cakes, bars & more" cookbook my DM had. Posting it for my DD who loves this recipe. This is really good served with Uncle Bill's Drunken Beans, or slathered with cream cheese. Also makes up well in muffins or mini loaves for gift giving.

Categories:  quick-breads , beginner-cook , food-gift , easy , 3-steps-or-less , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (778.12 g)
Servings 1
Amount per Serving
Calories 2221.24 Calories from Fat 991.71
% Daily Value *
Total Fat 110.19g 169.52%
Saturated Fat 8.39g 41.94%
Trans Fat 2.04g %
Cholesterol 0.0mg 0.0%
Sodium 2387.19mg 99.47%
Total Carbohydrate 299.3g 99.77%
Dietary Fiber 20.57 g 82.28%
Sugars 196.68 g %
Protein 25.55g 51.09%
Vitamin A 59296.5IU% Vitamin C 20.99mg%
Calcium 846.41mg% Iron 8.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves