Carrot Oat Pancakes (Gluten-Free)
15 mins (prep 5, cooking 10)
10 ingredients
6 servings
Some say it reminds them of spice cake, others, carrot cake. Either way, these delicious gluten-free pancakes are sweet and flavorful and easy to make.

Categories:  <-15-mins , for-1-or-2 , 3-steps-or-less , breakfast , quick , free-of... , brunch , time-to-make , pancakes-and-waffles , easy , gluten-free , number-of-servings , carrots , vegetable , dessert ,
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Serving Size (54.92 g)
Servings 6
Amount per Serving
Calories 117.07 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 23.1%
Saturated Fat 0.8g 23.93%
Trans Fat 0.0g %
Cholesterol 2.99mg 5.99%
Sodium 343.21mg 85.8%
Total Carbohydrate 20.74g 41.47%
Dietary Fiber 1.22 g 29.24%
Sugars 8.66 g %
Protein 3.45g 41.4%
Vitamin A 45.24IU% Vitamin C 0.0mg%
Calcium 160.69mg% Iron 0.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger, shredded carrots