Carrot or Zucchini Muffins
40 mins (prep 20, cooking 20)
14 ingredients
24 servings
Adopted from Recipezaar, February 2005. I have tried this recipe, and intended to alter it. However, as it seems to please some reviewers as is, I will leave it unchanged. I do think people who use this recipe should read the reviews first. I have included preparation and cooking times, but these are only guesses.

Categories:  <-60-mins , quick-breads , muffins , low-sat.-fat , oven , number-of-servings , healthy , breads , equipment , low-in... , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (35.45 g)
Servings 24
Amount per Serving
Calories 75.92 Calories from Fat 22.86
% Daily Value *
Total Fat 2.54g 93.78%
Saturated Fat 0.2g 24.31%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 177.91mg 177.91%
Total Carbohydrate 14.08g 112.63%
Dietary Fiber 0.29 g 28.28%
Sugars 12.66 g %
Protein 0.29g 13.82%
Vitamin A 31.37IU% Vitamin C 7.9mg%
Calcium 13.11mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: