Carrot Pancake
16 mins (prep 8, cooking 8)
8 ingredients
8-10 servings
I always try to make meals as "healthy" as possible for my 1 and a half year old daughter. So, for breakfasts I've played around with ideas for pancakes. I decided to be adventurous and add carrots. Your first reaction might be "gross!" But it actually tastes rather good. My daughter loves them and eats them up.

Categories:  pasta,-rice-and-grains , toddler-friendly , pancakes-and-waffles , <-30-mins , kid-friendly , north-american , flat-shaped-breads , american , breakfast , quick , breads , carrots , brunch , vegetable , time-to-make ,
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Serving Size (34.71 g)
Servings 8
Amount per Serving
Calories 135.29 Calories from Fat 42.48
% Daily Value *
Total Fat 4.72g 58.13%
Saturated Fat 0.74g 29.76%
Trans Fat 0.1g %
Cholesterol 7.76mg 20.7%
Sodium 314.0mg 104.67%
Total Carbohydrate 18.63g 49.69%
Dietary Fiber 1.61 g 51.47%
Sugars 7.42 g %
Protein 5.84g 93.44%
Vitamin A 21.04IU% Vitamin C 0.64mg%
Calcium 239.72mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
baby carrots