Carrot Pasta Sauce
20 mins (cooking 20)
9 ingredients
2 servings
The fresh ingredients and the short cooking time, make this a perfect light summer pasta dish. I found this recipe online claiming to be a fake tomato sauce. It doesn't taste like tomato, but then again it doesn't really taste like carrot either. The way all of the flavors mesh, it's really an indescribable flavor. Everyone seems pretty skeptical until they try it.

Categories:  beginner-cook , seasonal , 3-steps-or-less , quick , cheese , penne , one-dish-meal , low-cholesterol , lunch~snacks , weeknight , <-30-mins , easy , main-dish , number-of-servings , inexpensive , vegetarian , healthy-2 , pasta,-rice-and-grains , for-1-or-2 , pasta , low-in... , eggs~dairy , time-to-make , summer , carrots , vegetable ,
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Serving Size (162.47 g)
Servings 2
Amount per Serving
Calories 391.31 Calories from Fat 247.23
% Daily Value *
Total Fat 27.47g 84.53%
Saturated Fat 6.13g 61.33%
Trans Fat 0.23g %
Cholesterol 16.57mg 11.04%
Sodium 1071.39mg 89.28%
Total Carbohydrate 25.59g 17.06%
Dietary Fiber 3.15 g 25.2%
Sugars 2.57 g %
Protein 13.55g 54.18%
Vitamin A 22.33IU% Vitamin C 0.0mg%
Calcium 221.69mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh parsley, roasted sunflower seeds