Carrot Pie (Diabetic)
85 mins (prep 25, cooking 60)
8 ingredients
6-8 servings
A sweet pie, but could be used as a side dish to turkey or chicken. If not worried about sugar intake, sub equal amount of granulated sugar for Splenda.

Categories:  side-dish , seasonal , fall , <-4-hours , carrots , vegetable , diabetic , pies-and-tarts , time-to-make , dessert ,
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Serving Size (95.21 g)
Servings 6
Amount per Serving
Calories 93.47 Calories from Fat 9.54
% Daily Value *
Total Fat 1.06g 9.8%
Saturated Fat 0.57g 17.11%
Trans Fat 0.0g %
Cholesterol 10.35mg 20.7%
Sodium 132.07mg 33.02%
Total Carbohydrate 15.34g 30.69%
Dietary Fiber 2.44 g 58.52%
Sugars 11.19 g %
Protein 5.9g 70.75%
Vitamin A 13203.0IU% Vitamin C 5.52mg%
Calcium 208.04mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, ground nutmeg