Carrot Pineapple Bread
80 mins (prep 20, cooking 60)
13 ingredients
1 servings
From Better Homes and Gardens Cookbook

Categories:  quick-breads , number-of-servings , breads , <-4-hours , time-to-make , for-large-groups ,
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Serving Size (441.95 g)
Servings 1
Amount per Serving
Calories 1608.06 Calories from Fat 18.63
% Daily Value *
Total Fat 2.07g 3.18%
Saturated Fat 0.44g 2.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1339.01mg 55.79%
Total Carbohydrate 382.32g 127.44%
Dietary Fiber 6.56 g 26.24%
Sugars 236.85 g %
Protein 19.5g 39.01%
Vitamin A 11.98IU% Vitamin C 0.12mg%
Calcium 125.49mg% Iron 9.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple, finely shredded carrot, cooking oil, finely shredded lemon peel, chopped walnuts