Carrot & Pineapple Bundt Cake With Cream Cheese Frosting
100 mins (prep 25, cooking 75)
16 ingredients
1 servings
My SIL wanted a carrot cake for her birthday. I am not keen on layered cakes. They are too much of a pain to make. Bundt cakes have the less hassle and pretty presentation factor. My first attempt was in a more complex designed bundt pan and it was a flop! Use a simple design bundt pan, make sure to grease it up really well, and flour it.

Categories:  cakes , oven , comfort-food , taste~mood , number-of-servings , equipment , <-4-hours , to-go... , potluck , time-to-make , for-large-groups , dessert ,
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Serving Size (2408.16 g)
Servings 1
Amount per Serving
Calories 9933.97 Calories from Fat 6424.56
% Daily Value *
Total Fat 713.84g 1098.22%
Saturated Fat 85.88g 429.38%
Trans Fat 11.08g %
Cholesterol 161.19mg 53.73%
Sodium 8289.42mg 345.39%
Total Carbohydrate 853.96g 284.65%
Dietary Fiber 91.53 g 366.11%
Sugars 523.31 g %
Protein 129.68g 259.36%
Vitamin A 80932.67IU% Vitamin C 33.04mg%
Calcium 1966.57mg% Iron 27.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed pineapple with juice, pure vanilla extract, confectioners' sugar, pure vanilla extract