Carrot-Pineapple Cake With Buttermilk Glaze
60 mins (prep 25, cooking 35)
20 ingredients
10-12 servings
If desired you may omit the buttermilk glaze and frost with your favorite cream cheese frosting, see my Kittencal's Best Cream Cheese Frosting (Extra Creamy Option) ---- prep time includes making the buttermilk glaze.

Categories:  <-60-mins , beginner-cook , taste~mood , christmas , equipment , time-to-make , holiday , chocolate , sweet , easy , kid-friendly , cakes , oven , carrots , vegetable , stove-top , dessert ,
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Serving Size (180.22 g)
Servings 10
Amount per Serving
Calories 679.2 Calories from Fat 261.45
% Daily Value *
Total Fat 29.05g 446.9%
Saturated Fat 8.09g 404.64%
Trans Fat 0.85g %
Cholesterol 28.8mg 96.01%
Sodium 711.77mg 296.57%
Total Carbohydrate 106.25g 354.17%
Dietary Fiber 3.51 g 140.2%
Sugars 84.69 g %
Protein 4.85g 97.01%
Vitamin A 349.86IU% Vitamin C 0.43mg%
Calcium 81.72mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large carrots, crushed pineapple, chopped walnuts