Carrot-Pineapple-Orange Marmalade
75 mins (prep 40, cooking 35)
8 ingredients
4 servings
This is a wonderful marmalade recipe from Ball's 2010 Blue Book Guide to Preserving. which was their 100th anniversary edition. It adds a new twist to regular orange marmalade. The marmalade is an essential ingredient in a muffin recipe that I wanted to make, so I decided to make a batch for that purpose, and in the end I discovered the marmalade is so good with other things, too. (NOTE: The weight of the pectin might not be exact. The site would not let me list the pectin as just 1 pouch as was listed in the book. It wanted a specific weight, but my pectin pouches were not labeled for size. So I took the pectin weight from the box (that contained 2 pouces) and listed the box weight as 6 ounces.)

Categories:  technique , condiments,-etc. , fruit , 3-steps-or-less , canning , jams-and-preserves , <-4-hours , oranges , tropical-fruits , time-to-make , water-baths , easy , citrus , carrots , pineapple , vegetable ,
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Serving Size (297.38 g)
Servings 4
Amount per Serving
Calories 742.5 Calories from Fat 2.88
% Daily Value *
Total Fat 0.32g 1.96%
Saturated Fat 0.07g 1.43%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.98mg 0.33%
Total Carbohydrate 191.31g 255.07%
Dietary Fiber 2.92 g 46.71%
Sugars 187.95 g %
Protein 0.85g 6.8%
Vitamin A 267.6IU% Vitamin C 53.33mg%
Calcium 54.47mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh pineapple, shredded carrot, liquid pectin


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